One jar. Sweet or savoury, the choice stays yours
100% Italian pistachio, refined silky smooth and finished with natural crumble. No added sugar. No added oil. Nothing deciding the flavour before you do. Breakfast feels more satisfying. Dinner feels more inventive. And every spoonful tastes unmistakably of pistachio.
PISTACCHIO
250g
¥4,200
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100% ITALIAN PISTACHIO. NOTHING ELSE. • 250g
No added sugar. No added oil. No additives. PISTACCHIO is refined into a silky-smooth base, then finished with natural pistachio crumble for real texture and bite.
Unlike many pistachio spreads built around sugar and added fats, the flavour here comes entirely from the pistachio: deep, nutty and naturally savoury. Sweet at breakfast, savoury at dinner, one jar, entirely your choice.
One ingredient, more possibilities: Our pistachio paste is 100% pure and doesn't include sugar not oils. This means that you can steer it sweet by adding banana, berries or honey. But if you crave for a move savory taste, you can add Parmigiano, olive oil, salt and use if as pasta sauce, dressing or topping for fish and meat carpaccios.
First, creaminess. Then the pistachio answers back: The smooth base feels rich and enveloping. Then the natural crumble brings texture, a clean roasted-nut finish and something genuinely satisfying to bite into. The taste is deep, nutty and faintly savoury, with only the sweetness that pistachio naturally carries. Not a pistachio flavour, but the real Pistachio itself.
- 100% Italian pistachio
- Single ingredient
- No added sugar or oil
- No added flavouring or stabiliser
- Approximately 30-minute refining
- Smooth base below 20 microns
- 80% smooth paste + 20% natural crumble
¥4,200
Taxes included.
Shipping calculated at checkout.
· Creamy · Nutty · Textured · Savoury ·
PISTACCHIO
has one ingredient: Pistachio.
Many pistachio spreads begin with sugar, continue with added oil and leave pistachio somewhere further down the list. That creates a sweet spread designed for breakfast and dessert. Sugar and other ingredients provide much of the immediate impact, and have already chosen what the jar can become.
Nothing added to sweeten it, thicken it or stretch it. The taste is the real, natural taste of pistachio, deep and complex, with different sides depending on what you pair it with.
Because nothing has pushed it towards dessert, PISTACCHIO can move in either direction. Add banana, berries or honey and it becomes sweet. Add Parmigiano, olive oil, salt or pasta water and it becomes savoury. Other spreads create immediate intensity with sugar, added fats and flavourings. Here, the flavour comes entirely from the pistachio. Honey or sugar opens its sweeter, rounder side; olive oil, salt, Parmigiano or Pecorino draws out its deeper savoury character.
It can feel generous at breakfast, comforting as a snack and unexpectedly elegant at dinner.
One ingredient does not limit the possibilities. It gives them back to you.
Pistachio is a nutritionally serious ingredient
It provides complete plant protein with all nine essential amino acids, together with fibre and predominantly mono- and polyunsaturated fats. Those unsaturated fats support healthy cholesterol levels. Fibre supports beneficial gut bacteria and a healthy prebiotic gut environment. Because PISTACCHIO is 100% pistachio, that nutritional identity has not been diluted by added sugar or oil. The benefit is flavour, nourishment and satisfaction, all coming from the same ingredient.
Begin with the familiar
TOAST
Spread generously. Add banana, berries or a small spoonful of honey when you want sweetness. A little sweetness does not cover the pistachio, it makes its natural roasted flavour feel fuller and more intense.
YOGURT, OATS OR FRUIT
Swirl it through plain yoghurt, breakfast oats or sliced apple. A pinch of salt makes the pistachio taste even fuller.
GELATO OR DESSERT
Spoon it over vanilla gelato, fold it through whipped cream or use it where you would normally reach for a sweet nut spread.
PISTACCHIO brings the richness.
You decide how sweet the result becomes.
Then take the same jar to dinner
PASTA
Drizzle over plain toast, or pair it with 100% pistachio spread or peanut butter. The roasted nuttiness and the honey’s bitter-sweet depth make breakfast feel fuller and more aromatic.
DRESSINGS AND VEGETABLES
Drizzle rather than stir completely through. Each spoonful moves between creamy or fresh, sweet and gently bitter.
CHEESE AND APERITIVO
Use a small spoonful when you want sweetness with character, not sweetness that disappears.
One jar can replace the sweet spread, the nut butter and the beginning of a sauce.
Pistachio, without dilution
100% Italian pistachio. Refined for silky smoothness and finished with 20% natural pistachio crumble for a crunchy bite.
Some pistachio spreads contain around 50% pistachios, while others contain as little as 15%. That means our 100% pistachio jar uses roughly two to seven times more pistachios than typical commercial spreads.
This is why its value changes once you use it. Mix it with honey, fruit, olive oil, cheese or pasta water and one jar expands into breakfast, sauce, dressing or dessert. The added ingredients increase the amount you can make; they do not replace the pistachio at its centre.
The value is not only the amount of pistachio in the jar. It is how versatile a 100% pure ingredient can be.
- No added sugar.
- No added oil.
- No flavouring or stabiliser.
100% pure spread
that becomes more when
you combine it
Breakfast spread. Nut butter. Pasta sauce. Dessert ingredient. PISTACCHIO does not ask you to choose one. Smooth, but with crunchy bite. Take it sweet today and savoury tomorrow
Recipes
Fig & Rucola Salad with Creamy Pistachio Dressing
Figs, aucola and burrata with pistachio, lemon and olive oil dressing.
