A new kind of food brand.
Most premium food is wrapped in storytelling. We focus on what actually matters. The Simple Food Co. exists for people who care about how they live and what they eat, without exaggerated claims, borrowed nostalgia, or unnecessary noise.
Olive oil, without the mythology.
We started with olive oil because it’s used every day, yet almost never explained clearly.
It tastes like Italian Nonna’s olive oil, but it’s made for the way we live now.
The same honest flavor, paired with careful sourcing, modern precision, and quality you can actually measure.
No myths. Just olive oil that respects tradition, and today’s health science.
Made for everyday wellness.
500mg/kg Polyphenols
Natural antioxidants found in early-harvest olives. Most supermarket extra virgin oils contain between 100–200 mg/kg. At 500mg/kg, ours is among the highest available.
85% Oleic Acid
A naturally high level of monounsaturated fat, central to the Mediterranean dietary pattern and extensively studied in long-term nutrition research.
0,2% Acidity
Lower acidity means fresher olives, more careful pressing, better oil. The legal extra virgin standard is 0.8%. The difference is measurable in both flavour and quality.
Extra virgin olive oil has been studied for decades. Its benefits are most evident when freshness and polyphenol levels are high
